Course description for 2026/27
Poultry Production
HUS2008
Course description for 2026/27
Poultry Production
HUS2008
This course is offered only in Norwegian. See more information on the Norwegian website.
Overlap refers to a similarity between courses with the same content. Therefore, you will receive the following reduction in credits if you have taken the courses listed below:
HUS2003 - Small Ruminants and Poultry - 5 credits
HUS2510 - Poultry - 5 credits
Course language
Norwegian
Credits
7.5
Teaching semesters
Spring 2027
Responsible faculty
Faculty of Biosciences and Aquaculture
